COMMUNITY DINNER - Alexis Michaud

COMMUNITY DINNER

CELEBRATING NEIGHBORS, COMMUNITY, AND FALL

Food, friends, Fall, and fun.
Fall decor, bowl of baby pumpkins, flower in crystal glass with greenery.
Apricots, grapes, and almonds with rosemary garnish as part of Chef’s Board appetizer.
Beverage Center. Add a bowl of ice and the self serve is simple.
Simple charcuterie, cheese, olives, fruit, olive tapenade, fig jam, an assortment of breads and crackers complete an easy Chef’s Board

Friends, food, and good conversation are so comforting to me.  From the smell of a crackling fire, to the scent of cinnamon filling the air, to the beauty of a Fall dinner table, and the sounds of good conversation and laughter, I love the magic that a good dinner party can create.

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